All The Presidents' Pastries: Twenty-Five Years In The White House, A Memoir

 All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir PDF Text fb2 book

This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the c...

Hardcover: 352 pages
Publisher: Flammarion; Translation edition (February 13, 2007)
Language: English
ISBN-10: 208030559X
ISBN-13: 978-2080305596
Product Dimensions: 6.3 x 1.2 x 9.4 inches
Amazon Rank: 761914
Format: PDF ePub Text djvu ebook

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I bought this title for my young niece, who (then) had inspirations of becoming the White House Pastry Chef. (Such an interesting and unexpected idea from a 10-year-old girl!). Before I gave it to her I couldn't help but look inside and read it thro...

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tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.